Colombino Italian Bakery & Deli – West Palm Beach, FL

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 642-4544 to check today's hours. Know the hours? Send them to us.

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4439 Forest Hill Blvd, West Palm Beach, FL 33406

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Address4439 Forest Hill Blvd, West Palm Beach, FL 33406

Phone(561) 642-4544

StyleItalian bakery

CountyPalm Beach County

Time zoneEastern Time

From city center5.0 mi southwest

About Colombino Italian Bakery & Deli

Colombino Italian Bakery & Deli is an Italian bakery at 4439 Forest Hill Blvd, about 5.0 mi southwest of central West Palm Beach.

It is one of 52 bakeries and sweet shops we list in West Palm Beach — about one per 2,457 people living in the city. The closest neighbour on our map is Dylon's Donuts, 0.5 mi away.

Hours were not published with this listing. Most Italian bakerys in West Palm Beach open in the early morning, but phoning (561) 642-4544 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in West Palm Beach	52
Nearest bakery	0.5 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.